Klaradyn Bakery was opened in April 2013 in Gordon’s Bay, Cape Town, South Africa.
When we started our unique bakery we wanted to be “different” to our competitors, we wanted to do things “different”, our products had to be “different”. When we talk about different, we mean serving our clients with the best, in service as well as products. We use only use the best, fresh ingredients, baking fresh, every day.
In 2014 we relocated to Somerset West, Cape Town, South Africa, to a bigger & better building. Here we have grown from strength to strength, reaching more clients, improved our products and increase in volume month to month. We regularly take note from our clients and adjust to serve them better.
At Klaradyn Bakery we only bake by and per order, insuring we only serve fresh, no stock is frozen or baked in advance. We are famous for our moist, dark chocolate cakes that stays fresh even after the expiry date. We don’t use premixes nor do we add preservatives.
We specialize in cakes, cupcakes, fridge tarts, cheese cake cups, muffins and chocolate brownies.